🆕🍽【Four Seasons Hotel｜Newly Opened Handcrafted Cantonese Restaurant in Wan Chai】True Trendy Taste Taken to the Next Level!

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The Four Seasons Hotel located in Tin Lek Lane, Wanchai, is a newly opened Cantonese cuisine private restaurant in early June this year. It has a simple and elegant decoration and a comfortable atmosphere. It has become popular since its opening and has become a hidden new star among diners

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A must-try signature dish
• Mint and winter melon pieces: Chinese and Japanese fusion flavor, savory mint plus summer relief winter melon, refreshing and novel ~
• Trendy Marinated Big Roche Shrimp: The shrimp meat is bouncy and sweet, the shrimp paste is not fishy and has a wine aroma, super appetizing!
• Fried crayfish with soy sauce and pepper sauce with knife noodles: The crayfish are super big, with smoky knife noodles, just right spicy, full of pan ~
• Fish Soup Golden Rice Eastern Star Spot: Before serving, you can take a picture, then pour fresh fish soup + crispy rice, the taste is rich ~

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Checkpoint target
• Fish soup pouring moment before serving: Fish soup pouring on the fish with a "pop" sound, visual + taste double enjoyment!
• Exquisitely plated mentaiko winter melon/tide-style shrimp: an art piece that I really can't miss
• Vintage warm yellow lantern + nostalgic flower tiles + enclosure: classic elegant vibe super Instagrammable

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Tips🤙
• The restaurant is very popular, be sure to book in advance otherwise it is easy to not book!
• Perfect for a large group to share creative dishes, soups and sweet moments ~
• The location is super convenient, right near Wan Chai/Causeway Bay, don't be afraid to find it ~