Fusion of creativity and tradition in Japanese cuisine
by immargie_music
Sep 27, 2025
After work, I stumbled upon a new Taiwanese tea shop on Tai Wong Street East in Wan Chai. They've thoughtfully placed seating so you can relax and enjoy a few chills with friends. 🥰 It's the first Taiwanese tea shop in Hong Kong to feature jelly. They specialize in six signature handmade tea jellies, and also offer soy milk and almond jellies. 👍🏻 It's healthy and innovative, so it's worth a try.
✨Brown Sugar Grass Jelly Milk (with almond jelly)
Brown Sugar Grass Jelly Milk (with Apricot Kernel Jelly)
The ingredients are directly sourced from Taiwan, and even the brown sugar is freshly roasted. 🧋 It's sweet and rich, with no artificial flavors. Asking for less sweetness allows you to truly appreciate the flavors of the ingredients. The rich, mellow milk complements the smooth, tender grass jelly. 🥄 The addition of almond jelly is a unique touch. The almond aroma is rich and smooth without being overly sweet. The generous portion is made with genuine ingredients. 😍 The flavors are rich and complex. Highly recommended.
✨Osmanthus Red Date Jelly
Sweet Osmanthus Red Dates Jelly
The staff recommends their handmade jelly cups. 🍧 All three flavors are appealing. I prefer a sweet flavor, so I ordered the Osmanthus Red Date Jelly. ♥️ The red date jelly is crystal clear, with a rich red date flavor and a soft, crisp texture. 🌼 The addition of osmanthus sugar adds a refreshing aroma and a refreshing kick.
📍 Pot (Wan Chai)
Ground Floor, 20 Tai Wong Street East, Wan Chai
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Post by tobyplam | Nov 13, 2023























