Chongqing in Fall | The golden sycamore trees are so photogenic.
by CHEYENNE TAYLOR
Dec 4, 2024
Ready to spice up your life? Chongqing is absolutely legendary for bold eats, and if youâre chasing next-level hotpot action, Pi Pa Yuan Hotpot in Hawk Mouth Village is your foodie Wonderland! This place serves up wild, XXL vibesâseriously, youâll find one of the world's biggest hotpots right here. đśď¸đĽ
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(Pi Pa Yuan Hotpot)
đ Address: Hawk Mouth Village, Chongqing
đ Opening Hours: 10:30 AM â 10:30 PM daily
Signature Dishes:
- Mega-sized Chongqing spicy hotpot. (Call your squad because this beast is made for the ultimate group feast!)
- Hand-sliced beef thatâs sooo juicy and tender
- Fresh seafood platters that are pure luxury in a pot
- Classic dipping saucesâjust mix and match for your perfect flavor bomb
- Lotus root, chewy noodles, and other must-have hotpot sides
Vibe Check:
This spot is poppin' off with energyâthink big tables full of friends and families, loads of laughter, and everyone huddled around steaming, bubbling pots. Itâs super social, noisy (in the best way), and gives you all the local feels for Chongqing food culture. Grab your people and dive in!
Whatâs the Hype?
Pi Pa Yuan Hotpot is legendary for serving up one of the largest hotpot experiences ever. If you wanna go EXTRA on your Chongqing hotpot game, this place is 100% it. Between the numbing spicy flavors, giant platters piled high, and the straight-up spectacle of the pot, it's a bucket-list meal for anyone who loves food with a punch.
Personal Tip:
Roll deepâbring LOTS of hungry friends. These mega-sized pots mean extra fun (and youâll actually need an army to finish).
Pro Tips:
- Dress down and rock clothes you donât mind getting that signature hotpot aroma
- Arrive hungry, seriously
- Weekends get busy! Early birds snag the best seats
Add this to your foodie bucket list, and get ready for a fiery, epic meal youâll never forget! If you want to book ahead or check more reviews, head over to trip.com for the inside scoop. đĽ˘đĽ
#chongqing s #chinafood
Post by Suzyyap | Oct 22, 2025























