💟High quality and gorgeous check-in Omakase in Sheung Wan 💟

🌟The restaurant is gorgeously decorated. After checking in through the golden glittering wind chime corridor, you will see the ceiling filled with lake blue crystals, which makes you feel noble and luxurious.

👨‍🍳The chef’s creativity and thoughtfulness can be seen in the food. The ingredients are fresh, the seasoning is just right, and the presentation is relatively elegant and outstanding. It is completely delicious!

Dinner Menu
✨Fuji ✨ $1980

🧆Pay first
Japanese Spinach
Edamame Tofu with Mayonnaise
Abalone

🐠Seasonal Sashimi
Halibut, Ark Shell
The halibut is rolled in sour jelly and ginger flowers. Although the fish taste is light, it tastes fresh and adds a fresh texture to the sashimi. It is refreshing and pleasing to the eye.

Deep Sea Pool Fish
Very thick cut, rich and refreshing, transparent and chewy meat, with a very prominent aroma of fat

Needlefish
Fresh meat, sweet fish flavor

Hokkaido Silver Snowfish
Very plump, full of fat, all over the taste buds

💖Eat the Monaka Pancake💖
The restaurant's signature dish is first fried toro, topped with kiwano caviar, and then topped with homemade wasabi mousse to enhance the flavor of the entire monaka.

🍲Scallop hand-made fish balls in clear soup
Feeling fresh, cleansing taste buds

Thorn of Joy
Fry first and then bake, the fish meat is tender and tasty, the bottom root is cooked and sweet

Homemade pickles: yuzu, radish, burdock and ginger

🍣Sushi
Scallops, comb fish, yellowtail, northern clams, botan shrimp, salmon roe, middle toro, flathead fish, eyed fish, Hokkaido sea urchin, conger eel

Comb fish
The skin is lightly burnt, with a burning aroma, very fragrant

Northern Clam
Fresh and juicy taste

Peony Shrimp
The fragrant shrimp paste on the surface is eaten together with the shrimp meat to make the shrimp flavor more intense

Sea urchins
Hokkaido sea urchin, Chef Yao used crispy seaweed to wrap it into a battleship, the taste is creamy and melts in the mouth.
The mouth is filled with a surge of sweetness

Moray Eel
The fish meat has been perfectly deboned and served with the classic unagi sauce, which makes the conger eel more delicious, tender and full of unique eel flavor.

🐟Grilled golden snapper
Pour the hot oil on the snapper, so that the fish scales stand upright, the texture is crispy and delicious, and the fish meat is dipped in pumpkin cream sauce to bring out the freshness of the fish meat. I love it.

🍵Before serving the dessert, the restaurant specially changed a cup of hot Uji Matcha to go with the dessert, which was very considerate.

🍊Desserts
Shizuoka Melon and Kumquat Jelly
The honeydew melon is sweet, juicy and soft, and the kumquat jelly is refreshing and refreshing, which puts an end to this delicious and hearty dinner❤️❤️☺️☺️

@suzuyaiba
Bell. Sushi blade
🔎25/F, The Pemberton, 22-26 Bonham Strand East, Sheung Wan ☎️36191256

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