Eat! Hong Kong style
by SimYen
Jun 24, 2025
Selected to my list of favorite sushi restaurants 🍣😋
A sushi restaurant run by a Japanese sushi chef🇯🇵 with a bra table
The sashimi, which is airlifted to Hong Kong every day, is very fresh, and the quality is no different from that of a Japanese sushi restaurant
In addition to omakase, you can choose from sushi, sashimi, donburi, and fried food
The sushi platter has a variety of fresh sashimi, recommended 🍣
There are salmon, tuna, sweet shrimp, oily fish, bream, scallops, onion tuna loin warship, salmon loin small rolls
They all suit my taste
The salmon sushi is tender and fragrant with fish oil~
Tuna sushi ~ sashimi thick cut fresh, sweet and fresh
Sweet shrimp sushi ~ tender meat, sweet taste
Also order the moxibustion grilled eel sushi ~ eel with a burst of burnt fragrance, the perfect combination of salty and sweet barbecue sauce 🥰
The salmon avocado roll is full of flavour
The salmon is thick and plump, rolled with avocado🥑 and quite good
The salmon parent-child rice is very generous
Each bite is accompanied by salmon roe 😛 Rich mouthfeel
Sake-cooked mussels broth is sweet and clear, taste the broth first and then eat the mussels
The mussels are full and large, with absolutely no sand
The layers of mint tamagoyaki are so distinct that you can taste multiple flavors
The yuzu is fluffy and juicy 🥰 delicious!
Fried soft shell crab, fried chicken cartilage and other fried foods are made to order
Hot and crispy, the fried flour is super thin and very fragrant🦀
Matcha marshmallow ice cream has a surprise!
The outer layer is slightly toasted and has a crisp and warm taste
Sandwiched with cold sweet potato matcha ice cream, a bit of ice and fire blending taste buds 😜
Sushi Zheng
📍G/F, 105 Su Hang Street, Sheung Wan
#foodphotography #foodguide #hongkongfood #sushi #foodrecommendation
Post by yuet ting celine law | Sep 6, 2024























