Evenly marinated and beautifully fattened Wagyu shoulder @Shijiang Beef BBQ

When the Kagoshima A4 Wagyu shoulder was placed on the table, I was immediately fascinated by its beautiful marbling. The marbling in the meat was evenly distributed and looked very tempting. 🥩
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This combo is very rich. When the beef tongue core is cut thickly, it will have a better texture and a richer meat flavor. 🐮The thinly sliced ​​beef tongue is particularly crispy. If you like beef tongue, this combo is definitely worth a try!
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The crispy tofu with mentaiko looks attractive. Tofu is rich in protein. 🔥With the grilled skin and the bursting filling, it will definitely bring you a unique taste experience. Mentaiko has an umami and slightly spicy flavor that goes really well with the umami and soft texture of tofu.
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Tang Yang Cuttlefish has a chewy texture and rich seafood flavor, and it becomes even more crispy and delicious after being fried.

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Post by natalie_meatyisme | Jun 30, 2023