Oita Prefecture A5 Bungo Wagyu

[Shatin] Sakurada @ Imperial Hotel

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Ordered two sets this time

Oita Prefecture A5 Togo Wagyu Beef Thin Grilled Go-Sen for one person (Leftover Index: 0/100)

Oita Prefecture A5 Togo Wagyu Beef Thick-Yaki Go-Sen for one person (Leftover Index: 0/100)

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Most dishes are the same

The difference is that the main course is different from the two side dishes

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Thinly grilled set:

Teppanyaki Oita A5 Toshiro Wagyu Thinly Grilled: Plenty of oil, Wagyu wrapped in fried garlic and onion is very fragrant

Teppanyaki Live Milk Lobster: The lobster is very refreshing after removing the meat, and the Teppanyaki keeps its freshness well

South African Peacock Full Fish: bouncy and not tough, very fresh and sweet

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Thick roast set:

Oita Prefecture A5 Toho Wagyu Thick-grilled Gozen: Thick cut to eat more rich meat flavor, soft and soft taste The oil flowers are very cool, no need for sauce, eating directly is enough

Teppanyaki Cart Shrimp: The shrimp are very big and grilled very fragrantly

Hungarian duck liver: The duck liver oil sucked into the bun, the fruity aroma thought and wanted to eat

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There are identical items on both sides

Vegetable Salad/Tuna Sashimi (2 pieces)/Teppanyaki Stir-Fried Vegetables/Miso Sauce/Teppanyaki Bacon Sakura Sakura Rice/Ice Cream

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Vegetable salad: lots of vegetables, fresh, sesame sauce

Tuna preserved sashimi: evenly distributed fat, not fishy

Teppanyaki stir-fried wild vegetables: relatively light, mainly eat sprouts refreshing and sweet

Miso juice: cooked with vegetables, not just salty, with vegetable sweetness

Teppanyaki Bacon Sakura Ebicha Rice: The bacon and cherry shrimp are fried very fragrantly

Ice cream: tofu and matcha flavors, tofu is sweeter, like iced bean curd, matcha tea flavor enough, very smooth

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Address: 3/F, Imperial Hotel, 8 Bai Huk Ting Street, Shatin
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