🇫🇷A Vintage Oasis of Delicious Fusion French Cuisine

Tucked away in a vintage-inspired, a culinary oasis restaurant is the brainchild of Chef Esther Sham👩‍🍳, who has created a menu of fusion French fare that's both comforting and creative. 👉Here are five dishes that will make your taste buds sing:

1️⃣🇰🇷Black Abalone - The smoky-charred abalone is paired with a bed of fluffy abalone liver-infused farro, and the bubbles of nori-foam burst with flavors of fresh clams🫧, trout roe, and uni. The sweet yuzu-pickled daikon adds a refreshing touch that cleanses the palate😋.

2️⃣🇯🇵Crispy Eel - This dish is a true delight, with slow-simmered Tonkotsu broth that provides a rich and satisfying base for the crispy deep-fried freshwater eel in nori-panko🐠. The shredded blue swimmer crab and sweet corn add a nice textural contrast🦀, and the umami oscietra and fresh sudachi zest bring a burst of flavor.

3️⃣🇹🇭Langoustine Ceviche - This vibrant and refreshing dish is a true standout, with homemade Thai "nam prik" sauce that creates a burst of tangy-heat as you savor tender bites of langoustine to crunchy sticky-rice tuiles🍚. The crisp tropical sweetness of coconut water and dragon fruit will cleanse your palate and leave you feeling refreshed🥥.

4️⃣🇮🇩Ayam Roulades - This dish is a true feast for the senses, with tender sous vide chicken breast roulades paired with a sophisticated Balinese crispy cigar filled with juicy ayam betutu and homemade "sambal matah"🐓. The smoky burnt brussel sprouts and pomelo pure add a delightful sweet-bitterness that complements the aromatic herbs and spices🌿.

5️⃣🇭🇰Lobster Linguine - This dish is a comforting classic with a twist, with linguine tossed in Canton "Garlic-Chilli" flavors🦞, XO sauce, fried shrimps🦐, garlic, and shallots. The garlic lobster, conpoy, and garlic chips add a nice crunch, and the uni foam adds a luxurious touch that's simply divine.

☀️In conclusion, this vintage haven for fusion French cuisine is a true gem👼, and the charming atmosphere of the restaurant is the perfect setting for a memorable dining experience🍽️.

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Post by 美食旅人|味蕾冒險|生活儀式感 | Aug 14, 2023