The Japanese all-you-can-eat is very fresh every time I eat it

Eating oysters in Hong Kong is even better than eating them in Zhuhai 🤣
I had an appointment with a friend to eat #ExquisiteOyukiJapaneseCuisine
I like this all-you-can-eat restaurant the most. I won't sell it alone
New dishes will be replaced frequently, with some new elements
I went to Zhuhai for Easter and ate grilled oysters
However, it turns out that you can eat in Hong Kong, and you can eat all you can
Plenty of spices, garlic with juicy freshly cooked oysters
Very flavorful and even tastier than last time, a must-try recommendation!

This time we picked up cooked food outside, it turned out to be very tasty
For example, cabbage chicken, stewed pork hands, Japanese octopus balls
Breaking through I only order online more, I rarely go out to get food
Speaking of the cabbage chicken🐔, the whole chicken is very tender
The sauce is also filled with the savory flavor of Jinhua ham (not too salty).
I was so tasty that, despite taking a little of it, I had to keep my stomach to eat other
I have to take it again because I'm afraid he won't add it again
I strongly request this restaurant to serve takeaway vegetables
Wait until I don't have to cook and my family is happy to eat

How can we eat chicken without having Chinese dishes? It's called steak bean sprouts with dried shrimp sauce🥬
The rich and fragrant mushroom sauce is served with crispy tender bean sprouts
Seafood must try fresh mussels cooked in vanilla butter, the soup is great
The mussels were very fresh and refreshing, and served with a light butter broth

I recommend the plump salmon and glass shrimp for this sashimi issue
The durian aspect is different from the last whole piece of durian flesh on
This time I will use a cup to fill the cat's eye durian flesh, no need to pit 😆
Very cold and fresh, I ate three cups before and after 🤣 (all you can eat, great!)
I was too full to try new dishes such as
Three 䓤 ginger burst line ball, golden years first cuttlefish. .

For dessert, I have started to stop eating Hagen cup ice cream
Because I ate too much of it, I started to feel nauseous
I found a new flavor of chocolate crunch ice cream this time
and the long-lost twin-pack watermelon ice cream (my childhood memory)

This even changes in terms of drinks
It is I will continue to drink his homemade flower tea, hot Huatian coffee and
The latest hot sake this issue (sweet and sweet, must-drink recommendation)

I really had a lot of fun at this meal, which completely satisfied my frugality
Housewife, because I can't afford to buy a variety of seafood (very expensive).
Don't cook seafood and other things yourself. Sometimes it's bad and wasted
Even the seaweed and fish meat sashimi from the supermarket, I can't wait to buy it

Superior Oyuki Japanese Cuisine
address:
5/F, 1 Asia Pacific Centre, 414 Kwun Tong Road, Kwun Tong, Hong Kong

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