Poppy｜Hidden Spanish Fusion Gem in Sheung Wan

🩵 Located on Sheung Wan's Chaat Gaan Sheung Street, Poppy is a low-key yet incredibly popular Mediterranean-style eatery, led by former Pica Pica chef Ronald. It specializes in traditional Spanish dishes fused with Asian flavors.

🏖️ Atmosphere/Facilities:

The restaurant features an industrial design with concrete walls and an open kitchen, creating a stylish yet cozy vibe, perfect for couples on dates or small gatherings with friends.😆

🍽️ Must-Try Dishes:

🤍 Sourdough with Smoked Kani Miso Butter: The crab miso butter is rich and savory, the bread is super delicious, freshly made and served hot, and the sauce is unforgettable.
🤍 Duck Rice with Foie Gras & Plum: Made to order with about a 30-minute wait. The aroma of duck fat is enticing, foie gras melts in your mouth, and the plum sauce balances the richness with layered flavors.
🤍 Beef Tenderloin with Sweet Potato & Maitake: The beef tenderloin is tender and smooth, paired with sweet mashed potatoes and maitake mushrooms, delivering a rich taste and just the right portion.

🚇 Transportation:

About a 7-minute walk from Sheung Wan MTR Station Exit A2.

📍 Address: G/F, 16 Chaat Gaan Sheung Street, Sheung Wan

🕒 Opening Hours:

Monday, Wednesday to Sunday: 12:00–15:00; 17:00–22:00
Tuesday: Closed
Last order: 14:15 & 21:15

💰 Average Spending:

HK$350–400, casual fine dining with great value for money.

📱 Reservation:

• Recommended to book one to two weeks in advance, especially for weekend dinners which fill up quickly.
• Call: 9856 3805 for inquiries or reservations.
• Limited seating, walk-ins are unlikely.

✨ Poppy is a hidden gem worth revisiting, whether for birthdays, dates, or trying innovative Spanish cuisine.💞

#HiddenGemInSheungWan