👽 Auntie Cookery "Tsim Sha Tsui | Delicious Japanese Izakaya"

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🤗Very good atmosphere Japanese izakaya @🌟South Japanese Seafood🌟
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💁‍♀️ Pictures show the delicacies as:
Soft shell crab salad HKD 98
Wine Thief Cheese HKD 78
Yanagawa Scrambled Egg Eel HKD 138
Dried flower fish overnight HKD 188
Sake-cooked mussels HKD 108
Seafood Tempura HKD 228
Grilled lamb rack HKD 48
Sauce Grilled Jumbo Chicken Leg HKD 38
Pesto Beef Tongue HKD 98
Yundan Crab Meat Roll HKD 228
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👽 I came to this super good business Japanese izakaya with my friends. The whole place was packed that night. Lots of options on the menu and very reasonable pricing.
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🦀 The salad vegetables are piled up to a mountain, and there is a crispy "soft shell crab" on top! The crab shells are fried until crispy, tossed with grapefruit vinegar, fresh and crispy all at once.
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🧀 Once on the table, you can smell the strong aroma of alcohol, "Sake Thief Cheese" with sake soaked in savory with an impactful alcohol flavor, is definitely a classic must-order.
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🥘 Kansai-style "Yanagawa scrambled egg eel" thick and grilled to caramel color, the scrambled egg has a little melted state, soy sauce sweet fragrance permeates very warm.
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🐠 The fish meat of "Flower Fish Overnight Dry" is savory and firm, squeeze a little lemon juice to bring out the freshness, the fish tail is so crispy that you can chew it whole, and it's perfect with wine!
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🐚 "Sake Cooked Mussels" Each mussel is plump and sandless, the sake aroma is completely cooked into the mussels, warm after eating.
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🍤 "Seafood Tempura" has shrimp, bacon, squid, and herring. Keep it bouncy, crispy and not greasy, order carrot puree sauce for more freshness!
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🍖 Barbecue must-eat "Grilled Lamb Rack", grilled to crispy outside and pink inside, mutton fat is not showy, seasoning is just right, holding with your hands to sip the bones is addictive! The "Sauce Grilled Jumbo Chicken Leg" is affordable. The sweet and fragrant barbecue sauce permeates the meat. The chicken skin is crispy and the chicken is tender and juicy.
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🐂 The amazing thickness of "garlic beef tongue" is so soft and tender when you bite it, the garlic slices are fried to golden brown and eat together, the juice and garlic are bursting, the portion is plentiful.
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🍣 The "Yun Dan Crab Meat Roll" combines seaweed and crab meat. There is so much seaweed, the crab meat is fresh and sweet, and the vinegar rice is slightly sour to balance the richness. It's very satisfying to put it in your mouth.
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🌟 The whole environment here is full of Japanese style, the best part is the dining atmosphere is great, the menu has many choices, it is definitely a good place to gather and chat!
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📍 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui
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#Tsim Sha Tsui #Tsim Sha Tsui Food #Sushi
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