"Crab Season" costs $600 per person to get a bite of fresh crab meat

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𝐂𝐫𝐮𝐢𝐬𝐞 from Hyatt Centric Victoria Harbour 🦀

It's crab season again🦀
Recently, Hyatt Centric Victoria Harbor launched a limited-time crab feast
$600 per person does not wash to eat 7 courses almost every course
There are bites of meat and fresh crab meat to eat really high quality so delicious that I licked my fingers🥳

✨Feed Me! Dinner Set ($598/pp)

Appetizer
🦀Crab Wu Gok
Crab seed fried taro balls—the outer layer is fried to a golden brown and crispy
The filling of fluffy is taro puree mixed with crab seeds. The texture is soft and delicate, but you can still eat the grains
The softness of taro grains and taro flavor mixed with the freshness of crab can be felt with every bite
Rich starch and seafood salty and delicious 🌟🌟🌟🌟🌟

🦀Blue Swimming Crab Salad
Blue Crabmeat Salad—Even a salad can get a bite of blue crabmeat!
The special thing is that the salad dressing is a sweet and sour sauce full of Southeast Asian flavor
Recommended crabmeat tossed with lime peanut butter sauerkraut in Kaffir Lime Toast
It tastes fresh and refreshing, appetizing and warm in the mouth — sour, peanut, crab fresh
The trio is layered and unexpectedly fits well 🌟🌟🌟🌟🌟

Side Dish
🦀Yellow Curry and Crab Soup
Yellow Curry Crab Soup — Heavy tasters will love it!
The coconut milk lemongrass curry soup is rich and fragrant! Coconut milk and lemongrass blend perfectly
The curry taste prominent but not robbed with a comb of comb crab meat fresh and sweet essence seeped into the soup slightly sweet and very warming the stomach recommended with tom yum garlic toast
Crispy with garlic flavor with Thai flavor, sour, spicy and savory intertwined
Even the bottom of the bowl is licked 🥹🌟🌟🌟🌟🌟

🦀Steamed Hairy Crab
Zhenjiang steamed crab with ginger and vinegar — I came here in a hurry for this 🥳
The meat of the male crab is firm and tender. When you open it, there is a lot of crab paste. The crab paste is thick
The entrance is soft and delicate, sweet and soft 🌟🌟🌟🌟🌟
Lightly dip in the Zhenjiang vinegar with shredded ginger to enhance the freshness and full of happiness

Main
🦀Flower Crab E-fu
Stewed Crab Spaghetti — This is my favorite spaghetti 🌟🌟🌟🌟🌟
Larger than the palm of the flower crab meat thick and extremely fresh and sweet burst of flavor completely
I'm not joking with you, the essence of it still seeps into the spaghetti
Every bite is full of crab freshness and sauce fragrance tender in the mouth while eating while sipping the juice
Even the shredded onions are full of flavour

🥩Wok-fried Wagyu Tenderloin
Stir-fried Wagyu Tenderloin — Wagyu steak stir-fried in a special sweet and sour sauce is tender and juicy
The oily aroma is served with sweet onions and refreshing Shanghai cabbage
Salty and slightly sweet goes well with rice but I was already full after eating spaghetti 🤣

Dessert
🍮 Bird’s Nest Tofu Pudding
Brown Sugar Ginger Bird's Nest Tofu Pudding 🌟🌟🌟🌟🌟
The tofu pudding is super smooth, the bird's nest is delicate, and the red sugar is moderately sweet
Served with warm ginger juice there is a real nourishing and warming feeling sweet but not greasy
The aftertaste also has a light bean and ginger aroma layered
It is highly recommended to make this dessert for a long time. It tastes so good that I wowed inside🥹
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📍Cruise Sky Restaurant & Bar (North Point)
23/F, West Block, Hyatt Centric Hotel, Victoria Harbor, Hong Kong, 1 North Point Estate Lane, North Point
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#lamchelin
#lamchelin_northpoint #Hyatt Regency Victoria Harbor
#lamchelin_southerneastasia #North Point Food