Time-honored Chaozhou restaurant ~ Hong Ling Restaurant

The signboard of Hong Ling Hotel is a 50-year-old Teochew restaurant , one of the most popular old-fashioned brands in Hong Kong, every night during peak hours there will be a long queue at the door, here mainly Teochew cold dishes, such as the famous stewed goose, signature iced mustard squid slices, crispy oyster cakes, etc.;

🐏▪️Secret Lamb Brisket Pot (Small) $398
Although it is said to be a small pot, the portion is very large. The lamb brisket pot here is thick skin with meat and bones, served in a whole clay pot, which is very characteristic. The lamb brisket is stewed soft and smooth, the taste is rich and not greasy, completely absorbing the southern milk soup, very seasoned, the ingredients such as horseradish, bamboo shoots, onions, etc., dipped in secret fermented bean curd sauce, super good

🦆▪️Famous stewed goose $130
Hong Ling uses aged stewed water gallbladder, which has been used since the opening of the shop. The most famous is the stewed goose. The original flat-headed goose is put into the pot and repeatedly stewed. The goose absorbs the sun and moon essence of the stewed soup. The caramel-colored skin is rich in luster

🦑▪️Iced Mustard Cuttlefish Slices $109
Another famous cold dish, boiled chilled cuttlefish, then cut into thin slices, topped with sesame oil, dipped in mustard soy sauce, fresh and refreshing taste, must-eat recommendation

🫓▪️Famous fried oyster cake $86
The oyster cake is fried crispy and crispy, not greasy at all, there are so many small 𧐢 and shallots, the oysters are full of freshness, sprinkled with pepper and soy sauce paste, super delicious, with a bottle of Asahi beer is great

🏛️ Red Ling Hotel
📍G/F D & E, Yi Fat Building, 10-16 Cheung Lan Street, Yau Ma Tei
Shop No. 1

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