[Ishigaki Island] 5 Okinawa soba places you'll regret not visiting

Here are 5 Okinawa soba places you definitely want to try when you visit Ishigaki Island!

From famous restaurants frequented by locals to mazesoba that only a few know about, we've compiled a list with reviews of all the restaurants.

The flavors are all completely different, so if you like soba, you might want to try 2-3 restaurants🤣🤭

Personally, the second restaurant we've introduced, "Akashi Shokudo," is a restaurant you should visit at least once if you visit Ishigaki Island🍜
The soki soba is creamy and delicious🌟

Finally! Okinawa trivia that will be fun to know 💡

【🍜 Summary of the differences between the three major soba in Okinawa】

■ Okinawa soba (main island)

• Characteristics: Thick, chewy, curly noodles

• Soup: Double soup of pork broth + bonito broth is the basic

• Ingredients: Sanmai meat (pork belly), kamaboko, red pickled ginger

• → The most popular, with a rich and gentle taste

■ Yaeyama soba (Ishigaki Island, etc.)

• Characteristics: Thin, straight noodles (not curly)

• Soup: Strong bonito, light taste

• Ingredients: Thinly sliced pork and kamaboko on top

• → The soup and noodles blend well, making you want to eat it every day

■ Miyako soba (Miyako Island)

• Characteristics: Noodles that are thinner and slightly flatter than Okinawa soba

• Soup: Gentle taste based on bonito and pork

• Ingredients: Pork is hidden under the noodles! • → Simple in appearance but deep in depth: "Hidden Soba"

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