Night tour🌃Kobe Port🛳️On board🔥Teppanyaki

Kobe is a famous 🚢 port city in Kansai. If you want to ⛴️ tour the night view of Kobe Port 🌃 and eat Kobe beef Teppanyaki🔥, ride this Concerto No.

It has different shifts all day 🗓️, I took the night shift this time to see the night view of 🌉 Kobe Port and eat their rich and delicious 🦞 seafood wagyu teppanyaki meal, and the price 💰 also not It's quite expensive, but the CP value is very high!

In addition to enjoying the air conditioning in the 🛳️ cabin while eating and watching the night view of Kobe Port 🌊, you can also go to the deck and blow the wind📷 to take a picture, and on the other side there is a dedicated person playing the piano 🎹 accompaniment, atmosphere First class!

Appetizers include the sweet and fragrant 🥩 Kobe beef tartar, the plump and tender Kobe beef thin grilled 🔥 and the rich and delicious Kobe beef sushi 🍣.

The soup made with onions🧅 from Awaji Island is extremely fresh and sweet, and the flavors of using it to stew 🐂 Kobe beef are natural😍 complement each other!

Fresh and sweet Teppanyaki lobster🦞 with shrimp paste and bean curd cream sauce is full of Western and Japanese fusion flavor🤤, the lobster meat is crispy and bouncy🥰, plus the oily and sweet sauce👍 is an excellent delicacy!

Teppanyaki Kobe beef 🥩 double is broiler and bare meat, cooking with a little wine 🥃 in addition to the flame effect, also to the beef 🔥 add a flavor. The naked part of the meat is very soft ☺️, the beef flavor is rich and prominent; the broiler part is super plump, 🤩 greasy distribution evenly, melting in the mouth full of 😋 happiness!

Garlic 🧄 fried rice has distinct grains, full, round and dry enough 😍, served with Kobe beef can absorb the unique greasy aroma of 🐂 Wagyu beef, plus 🥰 loose Kobe beef grains, very suitable for my taste! Served with a warm 🥣 bean curd soup, it's very warm and comfortable.

After eating, we walked up to the plywood 🌀 to blow the sea breeze and enjoy the night view of Kobe Harbor 🌃. It felt very comfortable. Then we went back to the 🚢 cabin for dessert.

The last dessert of the night 🍮 is a spring-filled 🍯honey lemon syrup, with a little 🍓strawberry sauce and jelly at the bottom, sweet and refreshing 🤤 with a little sour, making this meal perfect!

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Post by Cyril Chan | Aug 3, 2024