[Kumamoto Tourism/Gourmet] Exquisite Yakitori

A very popular yakitori restaurant where you can enjoy yakitori made with "Higo no Umaka Akadori" (favourite red chicken from Higo), which is mostly only available in Kumamoto.

✨Hyogotori✨

They use salt cooked in a pot from Tsujishima (Gowa-cho, Amakusa, Kumamoto Prefecture)✨

Even the salt is from Kumamoto Prefecture✨

In addition to red chicken, they also serve Kuro Satsuma chicken and Furushiro chicken from Kyushu, which are all delicious✨

The chicken is cooked to a slightly rare finish, making it my favourite restaurant💓

The basic style is to order a course meal, and if you don't have enough, you can order more.

This time, I had

*8 skewers ¥4400

・Appetizer・Two dishes

・8 skewers・Palate cleanser・Chicken soup

*Seared black Satsuma chicken ¥1300

*Kelp-cured black Satsuma chicken breast ¥700

*Aomori Barbary duck ¥570

*Tomato mozzarella ¥300

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This was my second visit, but everything was so delicious that I wanted to come to Kumamoto just to come to this restaurant✨

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Hyogotori
📍6-3 Ansei-cho, Chuo-ku, Kumamoto City, Kumamoto Prefecture TM11 Building, 1F

Business hours: 17:30 - 23:00
Closed on Mondays

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