🎏Opening of dining in Sai Kung💦Sheng Kee Seafood Restaurant‼ ️If you go to Sai Kung and know how to eat, you will go to Yijian to eat seafood

I went to Sai Kung to eat seafood, so I ate this near the seaside and many people eat Seng Kee, three floors high, hanging many lanterns and lights, easy to recognize, in addition, there is a terrace VIP room, perfect for families, companies, friends gatherings🤩

🔸Pepper and salt fresh bacon
The presentation is exquisite, the bacon is dipped in a thin pepper and salt-flavored crispy fried batter, the outer layer is slightly crispy, the bacon is bouncy and fresh

🔸Drunk shrimp with flower wine
I have to praise the hand-removing meat, it's really convenient to eat, the flower wine is full of wine, the shrimp completely absorbs the flavor of the wine, and each shrimp is super large, the meat is crispy and sweet

🔸Thai Lobster with Crispy Rice Noodles
Cooking lobster in Thai sauce is a rare cooking method outside. The sauce is smooth but does not cover the freshness of the lobster. The crispy fried rice flour is fried very crispy

🔸 Steamed scallops with vermicelli
The appearance is special enough, is mainly wine red, outside the less common practice of steamed scallops with lees flour, scallops are very thick meat, eat very fresh, with wine cooked, noodles will have into all the scallops and wine aroma

🔸Snack Platter: Typhoon Shelter Crispy Gold Brick / Sai Kung Cuttlefish Cake
The tofu is fried until golden brown, crispy on the outside and soft on the inside. The typhoon shelter method is really delicious; the cuttlefish cake is bouncy and cut in half, which is very convenient to eat

🔸 Dessert after meals: Osmanthus Cake · Yogurt Cake
The osmanthus cake has a strong osmanthus fragrance, the yogurt flavor frozen cake, the taste is innovative and not sweet, and most importantly, the texture of both cakes is very Q bouncy

📍Sheng Kee Seafood Restaurant
G/F, 33-39 Sai Kung Avenue, Sai Kung

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