Sapporo's famous soup curry🍛 SAMA Curry

#OverseasTravel #JapanTravel #SapporoTravel #SoupCurry #SAMACurry #EmotionalRestaurant

When you think of Sapporo, soup curry is a must.
Began in 1975, soup curry is a dish where homemade broth and separately cooked ingredients are combined to create a harmonious, almost playful, dish, similar to a soup.
We've discovered the perfect place for Koreans to enjoy this soup curry!
Follow us to find out more!

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Address: 〒001-0016 Hokkaido, Sapporo, Kita Ward, Kita 16 Jonishi, 3 Chome−1−20 Mezon nire no Ki 1F
Hours: 11:30 AM - 2:30 PM, 5:00 PM - 9:30 PM
Price Range: 1,500 yen and up
Payment: Cash/QR Code/Card
Recommended for: Those craving spicy curry
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1) A Tasteful Interior

SAMA Curry offers counter seating, tatami seating, and table seating.
The table seating includes one side-by-side facing the wall, and another in a circle facing each other.
The interior is filled with soft lighting and features a variety of magazines. Thanks to this, you can enjoy curry in a comfortable, home-like atmosphere.

2) Extensive Customization

With five broth bases, spiciness adjustments, and toppings, you can create your own unique curry.

And with a comprehensive selection of side dishes, you'll never tire of it.

Soups include coconut, tomato, chicken broth, shrimp, and soy milk shrimp!

Create unique curries you won't find anywhere else.

3) 30 Levels of Spiciness

One of the things you miss most about Japan is the spiciness.

But here, you can comfortably adjust the spiciness to your liking.

Level 6 is roughly a bit lower than Shin Ramyun.

Starting at Level 16, the "Mania Zone," even Koreans find the flavors challenging.
Be sure to check with the staff before ordering!

4) High Convenience

Korean menus and QR code ordering are available, making dining convenient even for those who don't understand Japanese.
Technological advancements are truly amazing!

5) Chicken Cartilage Curry Chicken Broth Soup Version.

This is what I had. Chicken broth soup with a subtle, savory flavor.

The spiciness, a modest 6, was subtle yet balanced.

The chicken cartilage soaked in the broth, giving it a chewy texture.

The ingredients slowly absorbed the broth, adding weight.

This was truly the epitome of soup curry!

A 5-minute walk from the main gate of Hokkaido University!

You should definitely check it out!