[Myeongdong, Seoul, Korea] "Dokjae" - a mouthful of the ultimate aged flavor

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🇰🇷Myeongdong, Seoul, Korea
"Dokjae"
A bite of the ultimate aging
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A 6-minute walk from Myeongdong Station on the 4th subway line. A yakiniku restaurant that specializes in aged meat, offering samgyeopsal that has been dried and aged using koji, located within walking distance of Myeongdong.

The meat is freshly cooked in the kitchen and can be enjoyed with a wide variety of seasonings, including salt, wasabi, grain mustard, and creamy sauce. You can change the flavor to suit your taste, so you can enjoy a variety of flavors without getting bored.
　　
・Miso-dried and aged sewusal 160g 21,000w
It has a beef-like elasticity and rich flavor, and the refreshing spiciness of the shishito peppers and the sourness of the whole grain mustard are exquisitely intertwined. You can enjoy the deep flavor of aging, and it is a masterpiece worthy of being recommended by the restaurant.
　　
・Miso-dried and aged moksal 160g 19,000w
The sweetness of the pork and the umami of aging stand out, and the juiciness spreads the more you chew. The moist and soft texture is excellent with salt and wasabi. A dish that will leave you satisfied.
　　
・Seasonal namul doenjang jjigae 7,000w
The namul of seasonal vegetables and the power of fermentation of koji deepen the flavor and spread a mellow richness. The moderate spiciness and the sweetness of fermentation are exquisitely balanced, and the gentle taste warms you from the inside out.
　　
The restaurant is conveniently located within walking distance of Myeongdong Station, Chungmuro Station, and Euljiro 3-ga Station, making it an easy stop to stop by between sightseeing. It is popular with locals for its tender and delicious meat and comfortable dining environment, and is still a hidden gem for Japanese tourists.
　　
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▼ Dokjae/돗제
58-5 Chungmuro 3-ga, Jung-gu, Seoul
Opening hours: 11:30-14:00, 17:00-22:00
Closed: Sundays
Access: 6 minutes walk from Myeongdong Station on Subway Line 4
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