Summer Stroll by the Waves: Capturing the Peak Season at Jangsa Port in Sokcho

⭐Rating (out of 5): ⭐️⭐️⭐️⭐️☆

✈️Travel Review:
Jangsa Port in midsummer feels like a 'living seaside village.' Families spread out their mats early in the morning, the air is filled with the mixed aromas of grilled meat and corn, and the sound of waves combined with laughter completes the unique summer vibe here. The pebble beach tickles your feet, but sitting on the stones and gazing at the sea offers a refreshingly different kind of relaxation. It’s a much more comfortable retreat compared to sandy beaches.

📍How to Get There:
Take Bus No. 1 from Sokcho Intercity Bus Terminal and get off at the 'Jangsa Port Entrance' stop. From there, it’s about a 5-minute walk to Jangsa Port Beach. Using public transportation helps avoid traffic jams, and the area is conveniently located near restaurants and convenience stores, making it traveler-friendly.

🌿Attractions:
- Jangsa Port Pebble Beach
- Jangsa Port Breakwater
- Sokcho Marine Walkway
- Small Jangsa Port Beach
- Sokcho Lighthouse Beach

🍽️Recommended Food & Restaurants:
- 'Manna Neungi Potato Ongsimi' — A perfect pairing of potato dumplings and squid kimchi pancakes.
- 'Leejo Tuna Sokcho Main Branch' — Luxurious yet reasonably priced tuna courses.
- 'Sokcho Dakgangjeong Central Market Branch' — Sweet and spicy fried chicken, perfect as a beachside snack.

🛍️Shopping Info:
Popular souvenirs include the 'Sokcho Sea Food Cart Fermented Seafood Set' and 'Sokcho Lighthouse-Shaped Magnets' from Sokcho Central Market. During summer, dried seafood snacks like squid jerky are also popular purchases. The eco-friendly packaging provided by the market adds a charming touch to the shopping experience.

👍🏻Recommended Traveler Types:
Ideal for those who want to fully enjoy the lively summer beach atmosphere, family vacationers, and friends looking to spend quality time by the sea.

🥰One-Line Review:
The summer at Jangsa Port is filled with warmth, not just from the waves but from the people.

Post by 키키영 | Aug 4, 2025

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