Popular Tsukemen at Ueno Station 🥹Rokurinsha😎Super fish bone soup

I have to eat ramen once in Japan🇯🇵
Because it's really much better than what we eat in Hong Kong🥹
Before I went to Ueno, I had already checked if there were any recommendations nearby
Found a quite a lot to eat said good 👍🏻 so I went to go
It is the six percent behind the station 😍 It does not wash out in the open air and only 5 minutes or so so it is very convenient in the rain

It turns out that six centimeter ramen has been a popular queue delicacy 😅😂 I really see little 🤣
The most recommended from the Rokusen menu is the つけめん ramen ☺️ Its rich pork bone fish soup is really amazing plus its thick and elastic noodles ❤️🙈 It's really delicious
So in Japan🇯🇵 tabelog are very high score delicacies😎

The most recommended menu at Rokusen is つけめん and misoyu つけめん😌 with and without eggs respectively😂 Because Japanese🇯🇵 eggs are delicious so we have added
Then you have to choose the portion ☺️ They are small and grand and special ❤️
I think because the portion of six-century noodles itself is quite a lot 😅😂 Even if you order the ordinary portion of the side dish is very much 😂 so the best girl to order the small portion is good 👍🏻

Once it was served, its rich pork bone broth was really fragrant
It has many layers of taste 👍🏻 Its salmon powder merit is not small 💓 successfully makes it more fragrant !! ️ The noodles will not be too salty after dipping in the soup🤩 The balance is very good😎 Super delicious
Although the soft-boiled egg seems to be white and has no taste, it has a unique aroma in the mouth ❤️ It's really good 👏🏻

After eating the remaining dipping sauce at the end, you can also add your own broth on the table😎 Not many Japanese will mix it into a drinking soup👍🏻 However, I think it's more salty and oily for me😂 So I didn't drink it

If you will go to Ueno Park and Zoo, you can consider trying it😍
However, if there are children it may not be so good because more at the bar table to eat up this is not so convenient

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