Yantai's First!! Local Chic Bistro...

🤗 Absolutely stunning! The ultimate dating hotspot!

🏡 This unique Western-style bistro breaks away from traditional Western cuisine's reliance on imported ingredients.

👉 Drawing inspiration from Yantai's local bounty, it uses Western cooking techniques to showcase the coastal city's distinctive flavors.

🍃 The top light dish is the Salmon Brick Salad, where Norwegian salmon meets the sweetness of Yantai apples and the tangy flavor of Tang Bohu cherry tomatoes.

🍃 The rich Layered Shrimp Pumpkin Soup features firm and springy Bohai Bay shrimp paired with creamy pumpkin, blending dairy aromas with oceanic notes.

🍃 The signature Spanish Mackerel Foie Gras Shrimp Burger combines finely minced local mackerel with foie gras and fresh shrimp, creating an astonishingly delicious fusion.

🍃 The Pan-Seared Salmon is crispy outside and tender inside, locking in the fish's natural juices.

🍃 The Vinegar-Pepper Sea Urchin Soup is truly exceptional, with the sweetness of local sea urchin fully released in the spicy-sour broth.

🍃 Beyond the meal, the bar's meticulously crafted cocktails🍸 and artisanal beers🍺 are also worth trying!

🍃 Whether it's the refreshing fruit-infused specials or the rich malt-flavored craft beers🍻, each adds a unique touch to this culinary journey.

👉 Here, the fusion of Western cuisine with local ingredients offers a brand-new gastronomic experience🤗

🏠: The Market All-Day Dining (5F, Westin Yantai)
🕐: Monday to Thursday (11:00-23:00)