Young Star Chef @ Roast Duck

Beijing is home to countless Peking duck restaurants, and to stand out, they must offer their own unique style.
Young celebrity chefs are adept at breaking conventions and innovating, creating a unique culinary experience.
Young celebrity chefs are truly captivating the hearts of the new generation. Their osmanthus crispy duck is prepared on the spot, revealing the tender meat and crispy skin. The duck is fresh and flavorful, lean but not tough!
The fish maw and shrimp balls in rich broth showcase their skill even more. The thick fish maw is simmered in a rich broth, while the freshly-cooked shrimp balls are chewy and incredibly delicious.

#Osmanthus Crispy Duck#Fish Maw and Shrimp Balls in Rich Broth
#YoungCelebrityChefs #BeijingRoastDuck
#BeijingFood #BeijingMust-Eat #RoastDuck
#JulyPostCommentEvent2025

Post by Little Dolphin K | Jul 15, 2025