It's love~ Milk hot pot base and Wagyu sukiyaki

This Wagyu shabu-shabu restaurant in Causeway Bay,
the single-serving sukiyaki set is truly a lifesaver for solo diners,
so you won’t feel awkward going alone😍
.
🥛 The milk broth paired with sirloin A5 Wagyu
cooked in the pot until tender and smooth,
with a subtle milky aroma that’s irresistibly delicious👍🏻
.
Marbled A4+ Wagyu,
🥩 perfectly balanced fat and lean, rich beef flavor,
with tender, flavorful fat.
.
You can also dip it in sterile 🥚 egg yolk,
enhancing the fresh, meaty, rich, and silky taste.

Tanukikoji Sukiyaki

Post by natalie_meatyisme | Jul 13, 2025