The taste buds feel the hint of spring 💕 Huamei Hakka Kitchen - Who doesn't love Hakka cuisine?

#深圳无邊际水中水中 This shop in Lao Street has become a gathering place for Hong Kong people. If you come too late, you won’t be able to eat there! The new products in spring are also very different. I came here just for this one~
Hakka Salt Steamed Chicken
Meizhou’s salt steamed chicken is famous. The chef cuts it in the open, and the chicken is cut neatly in a few strokes. You must eat it with the chicken skin. The springy chicken skin and the salty and fragrant chicken are simply delicious

Specially recommended:
Signature Salt Steamed Chicken
Super delicious, the chicken is tender and smooth, so delicious that you can’t stop eating

Abacus Braised Beef Ribs
New product in spring, the meaning is also very good. Everyone should be thrifty in the beginning of spring, and there will be surplus and money every year! The beef ribs are very tender and will sizzle after a bite. The abacus is chewy and sour and sweet.

Hakka stuffed tofu
The bean flavor is very strong, the tofu is smooth and tasty

Meizhou fried buckwheat cake
I really want to order this cake when I see it because I like this kind of cake so much

Mountain spring water stewed pig soup
The soup is delicious, very sweet, and very nourishing

Hakka Hakka Kitchen
Address: Dongmen Commercial District Hakka cuisine Jianshe Road 1234pace Shopping Mall 5th Floor L505