[Osaka, Umeda] Enjoy hearty, carefully selected meat dishes at "CarneSio 158"
by フードアナリストあい
Feb 18, 2024
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🇯🇵 Osaka, Hankyu Umeda
"CarneSio 158"
Heart-pounding, carefully-selected meat dishes
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A 3-minute walk from Osaka-Umeda Station on the Hankyu Line. Opened in December 2023, this Italian bistro offers premium beef and wines from around the world carefully selected by a sommelier.
▼200g Patagonian Beef Fillet Steak (¥5,280)
The steak sauce, made with garlic and soy sauce, is made right in front of you, and the fillet is carved into pieces. This steak remains tender even after grilling, allowing you to savor its rich, savory flavor.
▼ Kuroge Wagyu Beef Tartare 2,200 yen
Fresh Kuroge Wagyu beef is seared and served on buttered toast. The light meat flavor and rich buttered toast are an exquisite combination.
▼ Limited Quantity Prosciutto and Burrata Cheese 2,200 yen
Crumble the cheese and mozzarella cheese and cream spill out. Enjoy it while mixing it with thinly sliced prosciutto.
・Amberjack Carpaccio 1,100 yen
・Grilled Whelk with Garlic Butter 880 yen
・Spaghetti with Marinated Dried Roe Cream 1,980 yen
Free refills of freshly baked bread and smoked whipped butter are available. The flavorful bread and fluffy whipped butter with a hint of smoke were exquisite.
The interior is dark and luxurious, creating a sophisticated atmosphere. The tables are spacious, allowing for a leisurely meal. Located near the station, it's easily accessible, and the portions are generous, making it a great place for dinner with friends after work.
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▼ CarneSio 158
1-7-2 Shibata, Kita-ku, Osaka, Osaka Prefecture, Hankyu Kappa Yokocho 1F
Hours: 5:00 PM - 11:00 PM, Weekend/Holiday Lunch: 11:30 AM - 3:30 PM
Closed: Mondays
Access: 3-minute walk from Osaka-Umeda Station on the Hankyu Line
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#OsakaTourism #KappaYokocho #UmedaFood #UmedaDinner #UmedaItalian #OsakaTrip #OsakaFood #OsakaItalian
Post by フードアナリストあい | Feb 18, 2024























