《Edomae sushi in Hozenji!》

NEW OPENING October 1st 🧞♀️🪁 //

Enjoy authentic Edomae sushi in Hozenji.

📍Hozenji Sushi Sakata (( @sushi.sakata ))

Chef's Choice Course ¥19,800

◾︎Hokkaido Herring Sashimi (in Kelp and Bonito Broth)
◾︎Akashi Octopus (Wasabi)
◾︎Steamed Abalone (Transformed into Risotto)
◾︎Hairy Crab (Nigiri)
◾︎Aged Tuna (Nigiri)
◾︎Otoro (Nigiri)
◾︎Red Sea Bream (Nigiri)
◾︎Swordspot Squid (Nigiri)
◾︎Pacific Saury (Nigiri)
◾︎Purple Sea Urchin (Nigiri)
◾︎Steamed Salmon Roe Sushi
◾︎Surf Clam (Nigiri)
◾︎Anglerfish Liver and Nara Pickles
◾︎Tiger Prawns (Nigiri)
◾︎Tribal Kingfish (Nigiri)
◾︎Simmered Conger Eel (Nigiri)
◾︎Toro Taku Hand Roll
◾︎Green Laver Miso Soup
◾︎Mackerel Battera and Sea Bream Pressed Sushi
◾︎Matcha Egg (Yamato yam and cream cheese, topped with honeycomb)

Featured Review!

《Herring Sashimi》
Salt and vinegar-marinated, Laotian kelp, bonito, and ginger give it a robust flavor. Mixing it with the condiments was just delicious!

《Akashi Boiled Octopus》
The octopus is finished with mountain wasabi rubbed right in front of you. It's chewy yet soft, making it a perfect pairing with sake!

《Abalone》
The aroma of yuzu citrus is fragrant. The sauce can be transformed into a risotto.

《Hairy Crab》
Hokkaido Hairy Crab. A luxurious first dish with hairy crab.
Shari is a seven-star Hokkaido sushi restaurant. This Edomae sushi is made with only vinegar and salt, no sugar!

《Tuna》
128 kilograms of tuna from Shiogama, Miyagi, sourced at Toyosu Market. The toppings are large, making it the perfect match for the sari!

《Sanma》
The moment you put it in your mouth, it melts away like it's disappearing! Absolutely delicious!

Everything I tried was incredibly delicious!✨✨ The chef's detailed explanations made the meal even more enjoyable.🫶

━━━━━Store Information━━━━━━

📍Hozenji Sushi Sakata
📮1-7-11 Dotonbori, Chuo-ku, Osaka City, Osaka Prefecture
🗓Irregular Holidays
⏰Lunch starts at 12:00 PM. Dinner starts at 5:30 PM, 6:00 PM, 6:30 PM, 8:00 PM, and 8:30 PM.
☎050-5597-0299
🅿️None
🚃234m from Namba

Course menu only☀️ Walk-ins are welcome, but only if seats are available! It's best to make a reservation!✨

#Hozenji #HozenjiLunch #NambaLunch #NambaDinner #HozenjiSushi #EdomaeSushi #SushiSakata

#0YenTrip2025Autumn